Flaxseed cake has a high energy value: 1 kg of cake contains 1.27 CFU, 13.73 MJ (as in 1.3 - 1.4 kg of oats) and 287 grams of digestible protein; as well as a rich composition of trace elements and vitamins.
Flaxseed meal nutrients are easily absorbed by animals, increasing milk yield and fat content in milk. Flaxseed protein is highly digestible and has a good amino acid composition.
Flaxseed cake is a source of most vitamins - B1, B2, B6, niacin, pantothenic acid, folic acid, biotin, tocopherols (vitamin E). The content of thiamine (vitamin B1) and folic acid is especially high. 100 grams of flaxseed cake contains half of the daily requirement for these vitamins for cattle.
Flaxseed cake contains a number of macro and microelements - calcium, phosphorus, potassium, sodium, magnesium, iron, manganese, zinc, copper, aluminum, cadmium, chromium, cobalt, lead, molybdenum, nickel. The highest content of potassium, phosphorus and magnesium in flax seeds.